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Achievements

The Department of Biological Sciences hosted its 29th Annual Undergraduate Research Symposium with presentations given by Biology and Physics students. We acknowledge their hard and time-consuming work and congratulate them on a job well done! Click here to view the full program.

Four Biology seniors receive awards at the College of Arts and Sciences Honors Convocation on May 10, 2019. The Ruth and Lee Faust Award: Kyle Cleveland, Monica Nguyen and Arden LaGrone. The Reverend John H. Mullahy, S.J., Award: Arden LaGrone. The St. Joseph Pignatelli, S.J., Award: Joshua Quintana. 

 

Congratulations to the 2018-19 recipients of the Philosophy Department awards (from left to right) Margaret O'Connell, Grant Dufrene, Dea Devlin, and Emily Ortiz. Well deserved! 

Congratulations to the Biology Honors Students for their hard work. Extra applause goes to Arden LaGrone and Julia Racine in receiving awards for their research. (L-R: Kyle Cleveland, Arden LaGrone, Julia Racine, Robert Mipro, Kayla Noto and Kristen Williams.)

Dr. Thomas has surpassed what it means to teach with excellence. In the classroom, she strives to provide students with content in a manner that is both engaging and easy to understand. She has pioneered many courses, including BioInquiry and Foundations of Environmental Science that include curriculums designed to adequately prepare first-year students with the skills essential to a career in science. 

Shannon is a student, a scholar and a selfless person.

Andrew has worked in the Thomas lab in a research capacity since his freshman year. First as a volunteer assistant on other projects, then eventually co-developing projects to finally, developing his own novel research based on his interests in the environment, dragonflies and aquatic systems.

Philosophy Professor Dr. Joel MacClellan defends axiological extensionalism in a chapter of forthcoming book, Ethical Diets and Animal Ethics — Beyond Extensionism, which will be part of the Springer International Library of Environmental, Agricultural and Food Ethics.

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