In April, Sasha Solano-McDaniel ('21) was awarded the Fulbright-Casten Family Foundation Award to attend the University of Gastronomic Sciences (UNISG) for the academic year 2022-23. During this yearlong program she will earn a Master of Gastronomy: World Food Cultures and Mobility while studying in Pollenzo, Italy. This is an interdisciplinary program encompassing all aspects of food culture and includes various study trips as well as a two-month internship or research project requirement.